Baked Crusted Salmon
  • 2-1lb salmon fillets
  • Salt and pepper to taste
  • 6 Tablespoons Dijon mustard
  • 1/2cup Panko breadcrumbs
  • 1/2cup Parmesan cheese
  • 4cloves garlicminced
  • 2 Tablespoons parsleychopped
  • 4 Tablespoons buttermelted
  1. Preheat pizza oven or indoor oven to 400°F.
  2. Place salmon fillet on pizza peel if using pizza oven or baking sheet if using the indoor oven.
  3. Season the salmon with salt and pepper.
  4. In a small bowl, mix the breadcrumbs, Parmesan cheese, garlic, and parsley together.
  5. Mix butter in with breadcrumb mixture and stir until well combined.
  6. Spread Dijon mustard evenly on top of salmon fillets and then sprinkle breadcrumb mixture over the mustard.
  7. Place in pizza oven or indoor oven and bake for 12-15 minutes, or until salmon flakes and the crust is golden.