French Silk Frosting
Prep Time
20minutes
Prep Time
20minutes
Ingredients
  • 2/3cup soft butter
  • 2oz melted unsweetened chocolatecooled
  • ¾t vanilla
  • 2T Milk
Instructions
  1. In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
  2. Gradually add milk
  3. Beat until smooth and fluffy.
Recipe Notes

Is yummy on the Karen cake (naked cake)

Favorite from Betty Crocker’s cook book