Green Chili Soup
  • 1tablespoon olive oil
  • 1cup chopped yellow onionfrom 1 onion
  • 1/2cup celeryfrom 2 stalks
  • 2teaspoons minced garlic
  • 2teaspoons dried oregano
  • 2teaspoons ground cumin
  • 1teaspoon chili powder
  • 8 canned tomatillosdrained and coarsely chopped
  • 6cups Turkey Stock
  • 2 cans 15.5-oz. white hominydrained and rinsed,
  • 1 can 4-oz. of chopped green chili
  • 4cups shredded roast turkey chicken
  • 1/2cup chopped fresh cilantro
  • 2tablespoons fresh lime juice
  • 1teaspoon kosher salt
  • 1/4teaspoon black pepper
  • Toppingsthinly sliced radishes lime wedges, fresh cilantro leaves
  1. How to Make It
  2. Heat olive oil in a Dutch oven over medium-high.
  3. Add onion, celery, garlic, oregano, cumin, and chili powder; cook, stirring constantly, 5 minutes.
  4. Add tomatillos; cook, stirring constantly, 1 minute.
  5. Add Turkey Stock, hominy, and green chilis; bring to a boil.
  6. Stir in roast turkey; reduce heat to low, and simmer until heated through, about 20 minutes.
  7. Remove from heat, and stir in cilantro, lime juice, salt, and pepper.
  8. Serve immediately with toppings.
Recipe Notes

Serves 8