Smoked Brisket Burgers
  • 2lbs ground beef
  • Salt and pepper to taste
  • Your favorite rub to taste
  • Sliced cheddar cheese
  • 2 red onionssliced
  • 2 Tablespoons butter
  • Leftover smoked brisket
  • 4 hamburger bun
  • Sauce:
  • 1/2cup barbecue sauce
  • 1/2cup mayonnaise
  • Pickle juice
  1. Prepare the meat by sectioning it into 8 balls and then press them into patties.
  2. Sprinkle salt, pepper and rub on top of patties.
  3. Mix BBQ sauce, mayonnaise and a couple splashes of pickle juice together. Set aside.
  4. Preheat skillet on medium heat. Add butter. When butter has melted add onions and season with salt and pepper.
  5. Sauté onions until caramelized. Set aside.
  6. Preheat grill to high heat.
  7. Grill patties on each side for 2-3 minutes for medium rare, 3-4 minutes for medium and 5-6 for well done.
  8. The last minute of cooking, add the cheese to each patty and close lid to allow the cheese to melt.
  9. Assemble burgers by spreading sauce on the bottom bun, 2 patties, couple pieces of sliced brisket, onions and then more sauce on the top bun.