Smoked Salmon with Mango Salsa
  • 2-1lb salmon fillets
  • Salt and pepper to taste
  • Favorite seafood seasoning
  • 2 limessliced
  • 2 lemonssliced
  • 1/2cup parsleychopped
  • Mango Salsa:
  • 1 mangopeeled, seeded, and chopped
  • 1/4cup red bell pepperfinely chopped
  • 1 green onionchopped
  • 1/4cup cilantrochopped
  • 1 limejuiced
  • Salt and pepper to taste
  1. In a medium bowl, mix together ingredients for mango salsa and refrigerate until ready to use.
  2. Preheat smoker to 225°F.
  3. Season salmon fillets with salt, pepper and seafood seasoning to your liking.
  4. Place sliced lemon and lime slices on top and put into the smoker. Smoke fish for 30 minutes or until it can be flaked with a fork.
  5. When salmon is done, pull out of smoker and sprinkle with parsley. Serve with mango salsa on top.