Tunnel of Fudge Cake (Tunnel of Love)
Servings Prep Time
15 00:30minutes
Cook Time
01:00Hour
Servings Prep Time
15 00:30minutes
Cook Time
01:00Hour
Ingredients
  • 1 1/2cup soft butter
  • 6 eggs
  • 1 1/2cup sugar
  • 2cup Pillsbury flour
  • 1package Pillsbury Double Dutch or Buttercream frosting mix
  • 2cup chopped walnuts
Instructions
  1. Cream butter
  2. Add eggs one at a time
  3. gradually add sugar
  4. Continue creaming at high speed until fluffy
  5. By hand stir in flour, frosting mix and nuts until blended.
  6. Pour into well greased Bundt pan.
  7. Bake at 350 for 60 to 65 minutes
  8. Cool 2 hours before trying to serve
Recipe Notes

Doris Spann cook book / Ben Spann’s favorite cake, another, “This cake is musty. I must have another piece.”