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Ingredients
Crust
- 1 cup flour
- 1 stick margarine
- 1/2 cup chopped nuts
- 2 teaspoon sugar
Cheese Filling
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup CoolWhip
Chocolate Filling
- 2 4 1/2 oz packages instant chocolate pudding
- 3 cups Milk
Topping
- CoolWhip
- Butterfinger candy bar crushed
Ingredients
Crust
Cheese Filling
Chocolate Filling
Topping
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Instructions
- Mix ingredients for crust. Press into 9 x 13 pan. Bake at 350-degree oven 10 – 15 minutes. Cool.
- Blend cream cheese, powdered sugar and cool whip. Pour over crust.
- Beat chocolate pudding and pour over cream cheese mixture.
- Top with CoolWhip and sprinkle butter finger over the top.
Recipe Notes
Best if made day before.