|Prep Time||20 minutes|
- 2/3 cup soft butter
- 2 oz melted unsweetened chocolate cooled
- ¾ t vanilla
- 2 T Milk
- In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
- Gradually add milk
- Beat until smooth and fluffy.
Is yummy on the Karen cake (naked cake)
Favorite from Betty Crocker's cook book