Print Recipe
 Christmas Punch
Course Beverage
Servings
Ingredients
  • 1-1/2 quarts ginger ale chilled
  • 5 cups double strength tea cooled
Add
  • 2-1/4 cups sugar
  • 2-1/2 cups orange juice
  • 1-1/2 cups unsweetened grapefruit juice
  • 2/3 cup lemon juice
  • 1/4 cup lime juice
Course Beverage
Servings
Ingredients
  • 1-1/2 quarts ginger ale chilled
  • 5 cups double strength tea cooled
Add
  • 2-1/4 cups sugar
  • 2-1/2 cups orange juice
  • 1-1/2 cups unsweetened grapefruit juice
  • 2/3 cup lemon juice
  • 1/4 cup lime juice
Instructions
  1. Stir until sugar is dissolved.
  2. Cover punch and chill in the refrigerator.
  3. When ready to serve, add the chilled ginger ale and ice cubes.
For decorative ice cubes
  1. Fill a tray 1/3 full of water.
  2. Remove when partially frozen.
  3. Place well-drained maraschino cherry, mint sprig, pineapple chunk, orange wedge, berry, or small piece of fruit and mint leaf in each cube section.
  4. Fill the tray with water and freeze.
Recipe Notes

Use decorative ice cubes for the festive touch.