Print Recipe
Remarkable Fudge
Course Snacks
Prep Time 20 minutes
Cook Time 20 minutes
Servings
24 Servings
Ingredients
  • 1 can evaporated milk
  • 4 cup sugar
  • 1/4 cup butter
  • 1 package marshmallows chopped
  • 2 packages chocolate chips
  • 1 teaspoon vanilla
  • chopped nuts walnuts, pecans
Course Snacks
Prep Time 20 minutes
Cook Time 20 minutes
Servings
24 Servings
Ingredients
  • 1 can evaporated milk
  • 4 cup sugar
  • 1/4 cup butter
  • 1 package marshmallows chopped
  • 2 packages chocolate chips
  • 1 teaspoon vanilla
  • chopped nuts walnuts, pecans
Instructions
  1. Boil milk sugar and butter 6 minutes, or to soft ball stage.
  2. Add 1 package chopped marshmallows, 2 packages chocolate chips, vanilla.
  3. Stir until chips and marshmallows are dissolved.
  4. Pour into buttered pan. Let cool.
Recipe Notes

Helen Stevens / Doris Spann cookbook