3-4cupfresh or canned fruit - strawberrieskiwis, bananas, mandarin oranges, pineapple, peaches, raspberries, blackberries, blueberries, etc.
Crust: combine almonds, butter, sugar, and flour. Add egg yolk, vanilla, almond extract. Blend until dough holds together. Press onto bottom of and side of 11-inch tart pan with removable bottom (or pizza pan). Bake at 375 for minutes or until golden brown. Cool. Can be made one day ahead.
Filling: Mix all ingredients until smooth and spread evenly on cooled crust. Chill until firm, about 30 minutes.
Glaze: In a small saucepan, mix all ingredients over low heat until hot. Cool; set aside. Orange marmalade can be substituted for apricot preserves.
Assemble: Cut up and arrange fruits in circular patterns on the crust with filling 1-2 hours before serving. Drizzle fruit with glaze. Sprinkle almonds on top. Serve slightly chilled or at room temperature.
Quick Method: Replace Crust with a tube of refrigerated sugar cookie dough. Spread on a pizza pan and bake according to cookie dough directions. Make filling without sugar, cookie dough has a lot! The rest is the same, of course, minor changes don’t make much difference. Doug Heath obviously likes the Amaretto, since he asked about that and I used orange juice instead of lemon juice. Enjoy! Leslie Heath