Print Recipe
Vegetable Soup
Course Side Dish
Servings
Course Side Dish
Servings
Instructions
  1. Cut meat into chunks and brown in fat
  2. Add salt and pepper
  3. Put water over and cook in pressure cooker for about ½ hours
  4. Peel carrots, potatoes, 1 big onion, celery, shredded cabbage, 1 can tomato sauce and Worcestershire sauce
  5. Cook until vegetables are tender