Print Recipe
Spicy Coffee Cake
Course Bread
Prep Time 00:15 minutes
Cook Time 00:40 minutes
Servings
15 Servings
Ingredients
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cup sifted flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon soda
  • 1/4 teaspoon Salt
  • Topping
  • 1 cup broken walnuts
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
Course Bread
Prep Time 00:15 minutes
Cook Time 00:40 minutes
Servings
15 Servings
Ingredients
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cup sifted flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon soda
  • 1/4 teaspoon Salt
  • Topping
  • 1 cup broken walnuts
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
Instructions
  1. Cream butter and sugar
  2. Add eggs, vanilla and beat well
  3. Blend in cream
  4. Sift dry ingredients well and to batter
  5. Spread half batter into 9-inch x 9-inch x 2-inch pan
  6. Spoon half of the nut mixture
  7. Spoon remaining batter into pan
  8. Top with last half of nut mixture
  9. Bake 350 about 40 minutes
  10. Cut into squares, serve warm
Recipe Notes

Doris Spann cookbook/recipe from Pioneer Girls Breakfast