Print Recipe
Orange Swirls
Course Bread
Prep Time 00:20 minutes
Cook Time 00:20 minutes
Servings
6
Ingredients
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 1/2 cup orange juice
  • 2 teaspoon grated orange peel
  • 2 cup enriched flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup shortening
  • 3/4 cup Milk
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
Course Bread
Prep Time 00:20 minutes
Cook Time 00:20 minutes
Servings
6
Ingredients
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 1/2 cup orange juice
  • 2 teaspoon grated orange peel
  • 2 cup enriched flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup shortening
  • 3/4 cup Milk
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
Instructions
  1. Combine ½ cup sugar, butter, orange juice and peel.
  2. Simmer 2 minutes.
  3. Spoon into bottom of 12 greased muffin cups.
  4. Sift together flour, baking powder, and salt.
  5. Cut in shortening till mixture resembles coarse meal.
  6. Turn out on a lightly floured surface.
  7. Knead gently ½ minute.
  8. Roll in rectangle ¼ inch thick.
  9. Sprinkle with ¼ cup sugar and cinnamon.
  10. Roll as for jelly roll.
  11. Cut into 12 slices.
  12. Place cut side down over orange mixture.
  13. Bake in very hot oven (450) 20 to 25 minutes.