Russian Tea or Spiced Tea

Print Recipe
 Russian Tea or Spiced Tea
Course Beverage
Servings
Ingredients
  • 2 cups Instant Tea
  • 2 cups sugar
  • 2 cups Tang
  • 1 package Wyler’s lemonade 3 oz
  • 1 t cinnamon
  • 1 t ground cloves
Course Beverage
Servings
Ingredients
  • 2 cups Instant Tea
  • 2 cups sugar
  • 2 cups Tang
  • 1 package Wyler’s lemonade 3 oz
  • 1 t cinnamon
  • 1 t ground cloves
Instructions
  1. Mix all ingredients together
  2. For 1 cup of tea, use 3 teaspoons of mix to each cup of hot water.
  3. Store in a tightly covered jar.
Recipe Notes

Good to put in jars and use as gifts with the amounts to make this tasty spice tea. Ben enjoyed making and drinking this tea on occasion. It is the only hot tea I saw him drink.

Ramons Margarita’s

Print Recipe
 Ramons Margarita’s
Course Beverage
Servings
Ingredients
  • Makes one pint
  • 2 cups ice
  • 3/4 pint Tequila
  • 2/3 cup lime juice
  • 1/4 cup Triple Sec
  • 1/4 cup powered sugar
  • 1 TBLS egg white
Course Beverage
Servings
Ingredients
  • Makes one pint
  • 2 cups ice
  • 3/4 pint Tequila
  • 2/3 cup lime juice
  • 1/4 cup Triple Sec
  • 1/4 cup powered sugar
  • 1 TBLS egg white
Instructions
  1. Put in blender and go
  2. Lime slices for garnish
  3. This is possibly too much Tequila and Triple Sec – use just about half as much

Party Punch

Print Recipe
 Party Punch
Course Beverage
Servings
Ingredients
  • Several cans of frozen Fruit punch
  • Big bottle of Sprite or 7-up
  • Thaw fruit punch and add to punch bowl
  • Add the soda.
  • Add more ingredients to taste. Pssst alcohol
Course Beverage
Servings
Ingredients
  • Several cans of frozen Fruit punch
  • Big bottle of Sprite or 7-up
  • Thaw fruit punch and add to punch bowl
  • Add the soda.
  • Add more ingredients to taste. Pssst alcohol

Fruit Glow Punch

Print Recipe
 Fruit Glow Punch
Course Beverage
Servings
Ingredients
  • 1 can 6oz frozen orange juice concentrate thawed
  • 1 can 6oz frozen lemonade concentrate thawed
  • 1 quart apple juice chilled
  • 2 quarts ginger ale chilled
  • 1 pint lemon or orange sherbet
Course Beverage
Servings
Ingredients
  • 1 can 6oz frozen orange juice concentrate thawed
  • 1 can 6oz frozen lemonade concentrate thawed
  • 1 quart apple juice chilled
  • 2 quarts ginger ale chilled
  • 1 pint lemon or orange sherbet
Instructions
  1. In large punch bowl, combine concentrates and apple juice.
  2. Stir in ginger ale
  3. Spoon sherbet into bowl
  4. Serve immediately

Fruit Fizz Punch

Print Recipe
 Fruit Fizz Punch
Course Beverage
Servings
Ingredients
  • 2 quarts boiling water
  • 3 Lipton Family Size Tea Bags
  • 1 6 oz can frozen orange juice concentrate
  • 1 6 oz can frozen grape juice concentrate
  • 1 6 oz can frozen lemonade concentrate
  • 1 32 oz bottle ginger ale
Course Beverage
Servings
Ingredients
  • 2 quarts boiling water
  • 3 Lipton Family Size Tea Bags
  • 1 6 oz can frozen orange juice concentrate
  • 1 6 oz can frozen grape juice concentrate
  • 1 6 oz can frozen lemonade concentrate
  • 1 32 oz bottle ginger ale
Instructions
  1. In large pitcher, pour water over tea bags. Brew for 4 minutes then remove tea bags
  2. In punch bowl combine tea, juices and lemonade.
  3. Before serving add ginger ale and ice
  4. Makes 20 5 ounce servings

Margaritas

Print Recipe
 Margaritas
Course Beverage
Prep Time 00:20 minutes
Servings
Ingredients
  • 1 measure Fresh Squeezed lime juice FYI 6 limes = 3/4 cup of juice
  • 1 1/2 measure Tequila recommend Herradura Anjeo
  • 1/2 measure Grand Mainer or Cointreau
  • 1 1/2 measure Powdered Sugar
  • 2 measure Ice Cubes
Course Beverage
Prep Time 00:20 minutes
Servings
Ingredients
  • 1 measure Fresh Squeezed lime juice FYI 6 limes = 3/4 cup of juice
  • 1 1/2 measure Tequila recommend Herradura Anjeo
  • 1/2 measure Grand Mainer or Cointreau
  • 1 1/2 measure Powdered Sugar
  • 2 measure Ice Cubes
Instructions
  1. Please note this a proportional recipe you can make a small quantity or 5 gallons just base it on the size of the quantity of lime juice you have to start.
  2. So a measure is identified by the amount of lime juice squeezed.
  3. So if to make it easy use 8 limes and you should get 1 cup of lime juice. Makes a quart serves four.
  4. If measure = 1/2 cup this recipe will make about 1 pint of drink or 2 servings.
  5. Juice limes
  6. Add to blender all ingredients
  7. Mix well
  8. Prepare glasses by dipping glass rim in lime juice and then Kosher Salt.
Recipe Notes

Serve and enjoy don't drive.

Instant Spiced Tea

Print Recipe
 Instant Spiced Tea
Course Beverage
Prep Time 00:20 minutes
Cook Time 00:00 minutes
Servings
Ingredients
  • 1 package Lemonade Mix plus enough sugar to make 1 cup
  • 2 cup Tang
  • 1/2 cup Instant Tea up to 3/4 cup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
Course Beverage
Prep Time 00:20 minutes
Cook Time 00:00 minutes
Servings
Ingredients
  • 1 package Lemonade Mix plus enough sugar to make 1 cup
  • 2 cup Tang
  • 1/2 cup Instant Tea up to 3/4 cup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
Instructions
  1. Combine all ingredients
  2. Place in jar with tight lid.
  3. To serve: stir in about 3 tablespoons mix for each cup hot water
Recipe Notes

Fill festive jars and give out as gifts.

Christmas Punch

Print Recipe
 Christmas Punch
Course Beverage
Servings
Ingredients
  • 1-1/2 quarts ginger ale chilled
  • 5 cups double strength tea cooled
Add
  • 2-1/4 cups sugar
  • 2-1/2 cups orange juice
  • 1-1/2 cups unsweetened grapefruit juice
  • 2/3 cup lemon juice
  • 1/4 cup lime juice
Course Beverage
Servings
Ingredients
  • 1-1/2 quarts ginger ale chilled
  • 5 cups double strength tea cooled
Add
  • 2-1/4 cups sugar
  • 2-1/2 cups orange juice
  • 1-1/2 cups unsweetened grapefruit juice
  • 2/3 cup lemon juice
  • 1/4 cup lime juice
Instructions
  1. Stir until sugar is dissolved.
  2. Cover punch and chill in the refrigerator.
  3. When ready to serve, add the chilled ginger ale and ice cubes.
For decorative ice cubes
  1. Fill a tray 1/3 full of water.
  2. Remove when partially frozen.
  3. Place well-drained maraschino cherry, mint sprig, pineapple chunk, orange wedge, berry, or small piece of fruit and mint leaf in each cube section.
  4. Fill the tray with water and freeze.
Recipe Notes

Use decorative ice cubes for the festive touch.

Apricot Brandy

Print Recipe
 Apricot Brandy
Tom Addenbrooke 1979, discovered by Doris Spann
Course Beverage
Prep Time 00:30 minutes
Cook Time 0
Passive Time 30 days
Servings
1 or so depends
Ingredients
  • 3 lbs dried Apricots
  • 3 lbs sugar
  • 1/2 gallon Vodka
Course Beverage
Prep Time 00:30 minutes
Cook Time 0
Passive Time 30 days
Servings
1 or so depends
Ingredients
  • 3 lbs dried Apricots
  • 3 lbs sugar
  • 1/2 gallon Vodka
Instructions
  1. Grind up in a blender and mix together
  2. Let it Steep for 30 days, stirring once a day
  3. Drain off liqueur and bottle
Recipe Notes

Dregs can be used on ice cream for Sundaes Dregs can also be used to make apricot jam as an additive – sure is yummy