Print Recipe
 Apricot Brandy
Tom Addenbrooke 1979, discovered by Doris Spann
Course Beverage
Prep Time 00:30 minutes
Cook Time 0
Passive Time 30 days
Servings
1 or so depends
Ingredients
  • 3 lbs dried Apricots
  • 3 lbs sugar
  • 1/2 gallon Vodka
Course Beverage
Prep Time 00:30 minutes
Cook Time 0
Passive Time 30 days
Servings
1 or so depends
Ingredients
  • 3 lbs dried Apricots
  • 3 lbs sugar
  • 1/2 gallon Vodka
Instructions
  1. Grind up in a blender and mix together
  2. Let it Steep for 30 days, stirring once a day
  3. Drain off liqueur and bottle
Recipe Notes

Dregs can be used on ice cream for Sundaes Dregs can also be used to make apricot jam as an additive – sure is yummy